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HomeApricot and White Chocolate Scones

Apricot & White Chocolate Scones

Submitted by: Shirley Portie


2/3 cup Butter

3 1/2 cup Flour

1/2 cup Sugar

4 teaspoons Baking Powder

1/2 teaspoon Salt

2/3 cup finely chopped Dried Apricots

1 cup White Chocolate Chips

2 Eggs

2/3 cup Half & Half


Heat oven to 400 degrees.  In food processor, process butter, flour, sugar, and baking powder, and salt until

mixture is crumbly.  Stir in apricots and white chocolate chips.   By hand, add egg and just enough

half & half, so dough forms a ball.  Turn dough onto a floured surface. Kneed lightly 10 times.  Pat into

two(2) eight inch circles and cut each circle into nine(9) wedges.  Sprinkle with sugar if desired.  Bake

on greased cookie sheet about 15 minutes, or until golden brown.  Serve warm

You may use chopped pecans instead of white chocolate chips, or both.

You may also use any type of dried fruit,(ie: cranberries, raisins, pears, etc.)



General Membership Meeting

Sunday April 22, 2018

The Knights of Columbus Hall

1578 W Hall Ave

Slidell, LA 70460

The Annual Crawfish Boil
will be the April Meeting.

Starting at Noon
Crawfish will be ready 
at 12:30PM


Personalized Plate of the Month
April  2018
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