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HomeSteph's Hot Tamale Balls

Steph’s Hot Tamale Balls

 

Submitted by Stephanie Ryan

 

The Tamale Balls:

1lb ground beef or pork

1lb pork sausage(hot or Cajun)

¾ cup corn meal

½ cup flour

¾ cup tomato or V-8 juice

1 tsp garlic powder

2 ½ tsp chili powder

2 tsp cumin

1tsp salt

½ tsp cayenne pepper

Combine all ingredients & mix well. (for easier mixin, I mix the driy infredients before adding toth meat)

The Sauce:

5 cups tomato or V-8 juice

2 tsp chili powder

2 tsp cumin

2 tsp salt

Combine all ingredients and mix well.  Pour over uncooked balls and cook over medium heat for 45-60 minutes.

Recipe can be doubled and freezes well.  I use reduced fat ground pork, but still have to skim off excess fat on the top of the sauce.   Skim the fat before serving

 
 
 
There will not be a 
General Membership Meeting in 
February 2018.

Will advise of date and time
for 
March Meeting


 



 
 
 
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January  2018
 
  
 
 
 
 
 
     
    
 
 
 
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